Lebanese avocado handling: a post-harvest ripening plan
Lebanon’s avocado export value rose from USD 433,000 in 2021 to USD 8.2 million in 2024. That growth changes the…
Fresh Produce
Field-tested strategies, regulatory updates, and market intelligence categorized to streamline your cooperative's export operations.
News
Navigating EU Market Shifts for Lebanese Fresh Produce Exports
Commission's latest agri-food trade report shows the EU expanded its trade surplus to €23.9 billion across the first…
News
Navigating Lebanon’s Agricultural Challenges: A Strategy for Cooperatives
According to the latest GIEWS country brief on Lebanon, our 2026 cereal production is estimated at 160,000 tonnes …
Tomato sunscald: 5 ways to protect Bekaa Valley crops
Once the afternoon thermometer in the Bekaa Valley crosses 86°F (30°C) and holds, every tomato left exposed on your…
Citrus degreening: export quality before and after
A citrus fruit can be physiologically mature while its peel is still green. That distinction matters along Lebanon’s…
News
Extreme Heat and Drought Patterns Signal Shifts for Lebanese Harvests
As the European Commission's Joint Research Centre reports sharply reduced yield forecasts for summer crops across much…
Bekaa Valley potato storage: a low-cost ventilation plan
The Bekaa Valley produces approximately 65–70% of Lebanon’s potato volume, distributed across two annual harvest…
News
How Lebanese Cooperatives Can Leverage New Ministry Price Bulletins for Fairer Trade
Lebanon's Ministry of Agriculture has rolled out its latest wholesale and retail price bulletin, covering meat…
Pomegranate skin cracking: the steady irrigation fix
Every cooperative season, the same heartbreak rolls through our orchards: a grower opens a crate of what looked like…
Citrus mold prevention: the quick baking soda dip
There's a particular smell that fills a citrus packinghouse the morning after a heavy haul from the orchard — sweet…
News
Logistics Lessons for Lebanese Growers from South Africa’s Export Strategy
According to reports from Moneyweb and Fruitnet, South Africa is urgently preparing its Cape Town port for the upcoming…
Fig packaging in Lebanon: paper tray transition
For Lebanese fig growers, packaging is no longer a final-season detail solved after the fruit has been picked. It now…
Cucumber bitterness prevention: the quick watering fix
The first serious heat of summer can change a cucumber crop faster than a grower expects. The vines may look healthy in…
Loquat bruising: the single-layer paper fix
Loquat — akideneh in Lebanese orchards and wholesale markets — is one of the most punishingly delicate fruits a…
Potato sprout prevention: the quick mint oil method
There's a moment every storage season when a crate of beautiful, blemish-free potatoes goes from asset to liability …
Lebanese avocado export prep: a four-stage farm project
Lebanese avocado export preparation stages begin long before a crate reaches a port. The work starts in the orchard…
Lebanese table grape harvest: a five-stage export project
Some problems in agriculture announce themselves with a single number. For Lebanese table grapes, the number is 27…
Citrus degreening in Lebanon: before and after results
In Lebanon’s coastal citrus belt, the colour of a fruit can determine whether a mature harvest is accepted by a buyer…
Bekaa Valley potato harvest: 5 ways to reduce bruising
The Bekaa Valley produces an estimated 65–70% of Lebanon’s national potato volume across two distinct cycles…
News
Strengthening UK Fresh Produce Supply Chains Through Collaborative Risk Management
Food & Drink Technology reports that the Fresh Produce Consortium has launched a platform to help businesses identify…
Citrus mold prevention: the 5-minute baking soda dip
Green mold shows up on a lemon before the picker can finish the row. One bad fruit in the bin, and by morning the whole…
News
Adapting Lebanese Agriculture to Climate Volatility and Supply Chain Shifts
Fruitnet reports that the global fresh produce sector is discussing how to adapt to increasing droughts and crop…
Lebanese vegetable storage: 5 ways to avoid spoilage
In the Bekaa Valley and the coastal plains, a substantial share of fresh fruit and vegetable volume never reaches a…
Avocado orchard setup: a coastal Lebanon project
In coastal Lebanon, an avocado orchard can fail before the first serious harvest—not because the trees lack warmth, but…
Stone fruit bruising: 5 ways to protect Lebanese harvests
Lebanon can lose up to 30%–40% of fresh produce after harvest, and stone fruit is particularly exposed because its…
Lebanese Citrus Varieties: Export Selection Guide
In 2021, Lebanese orchards produced approximately 190,295 tons of oranges, mandarins, and clementines across a total…
News
Global Food Price Trends: What Rising Indices Mean for Lebanese Agricultural Exports
As reported by the UN's Food and Agriculture Organization, the benchmark FAO Food Price Index edged up to 131.1 points…
News
Lessons for Lebanese Cooperatives from the Mexican Avocado Export Halt
As reported by KEYT-TV, the United States has suspended government avocado inspections in Mexico's Michoacán state…
News
How Border Conflict Is Destroying Southern Lebanon’s Fruit Orchards
Xinhua's reporting from southern Lebanon, a second consecutive summer has slipped past untended for thousands of fruit…
Bekaa Valley Potato Harvest: From Soil to Wholesale Market
In the Bekaa Valley, our growers don't get one harvest a year — they get two, and the calendar never gives them much…